This here’s your typical story of bagel guy meets schmear girl. Gabe Chapin, dough aficionado/avid outdoorsman from Saranac Lake, NY and Mikela Aramburu, foodie mamacita/Renaissance woman from Seattle, WA, met in Homer and were spending a blissful first winter in courtship when, after countless late nights of R&D, Gabe achieved the perfect Alaskan bagel.

Fat Olives—Homer Alaska’s iconic restaurant set the standard when they opened in the Bus Barn 16 years ago. A favorite of locals and visitors alike–At Fat Olives we change our menu as the seasons turn-using fresh where we can. Summer in Homer provides–salmon–halibut–shrimp–scallops–mussels and Kachemak Bay oysters.

Yes we do pizza as well–but the Nolan Family has been on the Alaskan Seafood forefront for 25 plus years.

We have our own Washington (SchoolerNolan) wine label and offer fresh local beer. We open for lunch and dinner 7 days a week at 11:am and the last seating is at (9ish) in the summer.

At Fat Olives its simple–good food–good service–good prices!

Our drive thru Espresso opens @7:am–Coffee the most important meal of the day!

Infusion based restaurant and night club keeping pace with latest trends. Chef Owners Colt Belmonte and Dali Frazier bring years of creative knowledge to the table to give one of the best dining and venue experiences on the Kenai Peninsula.